I should start with a healthy dose of honesty before I go any further. We are not a great cook. In fact I absolutely do not spend very much time in your kitchen. But there are several dishes that I really enjoy making, and at the top of the checklist is pizza. Pizza is a food that I have enjoyed eating and making since I learned some simple techniques from my mother a long time ago. Cooking and preparing pizzas at home is fun and you get to eat the product of your labors. That is regarding as good as it gets.
Begin with the particular making of the pizza dough. You can buy ready made pizza dough or use various ready mixed pizza bread recipes and that is alright if you so choose. Personally, I like to mix my very own pizza dough from scratch. It is really not that much work and I think the end results are better. Any general cookbook should have a basic pizza dough recipe. Should you not have access to a cook book then there are several pizza dough recipes on the internet.
Our basic dough recipe is 3 and one half cups sifted flour and add to this one packet active dry yeast and mix with about one and a half cups warm water. Then you will combine dissolved yeast plus flour. Mix and knead the particular dough. Cover with a kitchen bath towel and set aside until the dough boosts. Knock it down and roll out your pizza with a rolling pin number and board. This is enough money for three medium sized pizzas. I should point out here that I have never evolved to a pizza tosser. If you are so inclined, feel free to give the pizza a spin.
The rolled out pizza is preparing to garnish. But first, the pizza spices. The pizza sauce can be as simple or as complicated as you choose. There are several ways to go in regard in order to sauce. I have prepared my own spices with stewed and whole tomato vegetables, onions, bell peppers, garlic and the like. This will make a pizza sauce to die for. However , I have found a shortcut that will satisfies my audience and makes for a good second choice. Grab the bottle of your favorite pasta sauce, there are several that work well but select one that tastes good to you. Distribute it generously over the pizza, include your favorite cheese or cheeses along with everything else that you want on your pizza. And now, you are ready to put the pizza in the oven.
Cooking the pizza will be the final and very important step in preparing a really good pizza.
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The times and temperatures will vary somewhat depending on your cooker and the size and amount of topping on the pizza. Some experimentation is going to be necessary. But here is where I would begin. For a simple twelve to fourteen inch pizza with parmesan cheese and pepperoni: first preheat the oven to 425F. Put the lasagna on the middle rack and bake for twelve to fifteen moments. If the pizza is larger, dual layer or with more toppings, then the time and temperatures will need to be altered. For a dish that can be as variable as pizza, experience will be your very best teacher.